Cocktail shaker professional#

However, if shaking with large chunks of ice hacked off an ice block (block ice) then a longer shake will be required to achieve the same dilution due to the reduced service area of the ice. We recommend always shaking with cubed ice. The used empty shaker should be rinsed with cold water before making the next drink. The ice used during shaking is now spent and should simply be dumped. Before pouring, place a strainer with a coiled rim (also known as a Hawthorne strainer) over the top of the can and strain the mixture into the glass, leaving the ice behind.Ħ. After shaking for around 12 seconds, hold the larger can in one hand and break the seal between the two halves of the shaker by tapping the base can with the palm of your other hand at the point where it meets the upper can (or glass).ĥ. The smaller can (or glass) should always be on the top when shaking and should point away from guests.Ĥ. Lift shaker with one hand on the top and the other gripping the base and shake vigorously. Lightly tap the top with the palm of your hand to create a seal between the two parts.ģ. Fill the large can with ice and briskly up-end over the smaller can (or glass), quickly enough to avoid spilling any ice. Combine ingredients in the glass (or smaller of the two cans).Ģ. But however good your two-piece shaker, these devices demand an element of skill and practice for a new user to become proficient.ġ. I recommend Bonzer, Cocktail Kingdom, Alessi and WMF tins as I find these seal without a thump and open with ease. Then you open up the shaker and strain out the liquid into a glass, leaving behind any ice and. You add all your ingredients to the shaker, close it up, and give it a good, hard shake for several minutes. As the name Boston and French may suggest, two-piece shakers are very popular amongst European and American bartenders.Īvoid Boston shakers that rely on a rubber ring to seal. First, lets begin with the basics: Simply put, a cocktail shaker is used to mix alcoholic drinks that need to be shaken, typically with ice. Two-piece or two-part shakers tend to have a larger capacity than three-piece shakers, so allow for a lot more movement of the ingredients inside from one end to the other. If the smaller cone is glass the pair are collectively known as a 'Boston Shaker', and if metal then you have what's known as a 'French Shaker'. The large cone, or 'can', is made of stainless steel or silver plated steel while the smaller cone can be glass, stainless steel or even plastic. Two piece shakers comprise of two flat-bottomed cones, one larger than the other. Enjoy premium cocktail recipes on demand by finishing drinks in a shaker with this essential barware. We recommend two-piece shakers with a capacity of at least one pint. Elevate your home bar with a Bartesian cocktail shaker.

Cocktail shaker professional#

Make sure to push and hit at the same time: If you don’t push with your fingers, you’ll simply hit the top shaker to the other side, and it will remain stuck.Also known as a Boston or French Shaker, two-piece shakers tend to be preferred by professional bartenders (Japanese and other East Asian bartenders excepted). Note: Hit your palm on the side of the shaker cups that has a little more space, while simultaneously pushing with your middle and pointer fingers on the other side.

That’s the sweet spot because that ring is where the two shakers meet and form a tight seal. See the unfrosted ring at the top of the big shaker? With the palm of your other hand that is not holding the shaker, hit there. Note: The trick is to put your fingers on the side that is more wedged together, not on the side that seems to have some space between the top and bottom tins.Ĥ.

Reach up your pointer and middle fingers and hold the top tin (the small shaker on top). With your thumb, ring, and pinkie fingers, grab the larger shaker, leaving your middle and pointer fingers free.ģ. Take your two-piece Boston shaker in one hand, and point the larger metal cup down to the ground with the smaller metal tin on topĢ. STEP-BY-STEP DIRECTIONS TO OPEN COCKTAIL SHAKERS:ġ.